tag:blogger.com,1999:blog-5677320.post116765745159735287..comments2023-11-05T06:43:34.709-05:00Comments on The Obligatory Blog: Jennhttp://www.blogger.com/profile/04837987109257498554noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5677320.post-1167877827364599852007-01-03T21:30:00.000-05:002007-01-03T21:30:00.000-05:00Check the e-mailbox...there's more where that came...Check the e-mailbox...there's more where that came from if you're interested.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5677320.post-1167740949473241022007-01-02T07:29:00.000-05:002007-01-02T07:29:00.000-05:00No, it's not odd at all to me, Dad was a stay at h...No, it's not odd at all to me, Dad was a stay at home Dad and cooked for us all. I'll take whatever you've got, as long as it doesn't involve poultry, which I'm allergic to. ;-)<BR/><BR/>And yeah, that's the biggest thing... you can only cut the recipes in half so often before you're counting out individual grains of salt or baking powder. ;-)Jennhttps://www.blogger.com/profile/04837987109257498554noreply@blogger.comtag:blogger.com,1999:blog-5677320.post-1167730164155609682007-01-02T04:29:00.000-05:002007-01-02T04:29:00.000-05:00This may sound odd coming from the male persuasion...This may sound odd coming from the male persuasion, but if you want some recipes, I can pass a few along. (They're my mom's, technically.) Aside from a recent soup boil-over, I actually turned out to be a decent cook...go figure.<BR/><BR/>Plus, since a lot of recipes aren't made for "serves one"...leftovers, yay. :)Anonymousnoreply@blogger.com